Yoshinoya is a famous beef rice store in Japan, which has a history of one hundred years. Founded in 1899, it opened its first branch in Tsukiji fish market in Japan. The name "Yoshinoya" comes from the place name, and the beef rice in yoshinoyama is the most famous. Legend has it that in the12nd century, when the Japanese famous Ai Fei of Yuan Yijing took refuge in the Yijing, she taught the local residents the skills of making beef rice, so beef rice became a local specialty. The reason why "Yoshinoya" is named like this is also to show that her beef rice is authentic.
Beef rice and fried chicken rice are typical specialties of Yoshinoya. Beef rice is cooked with good beef and cooked onions, with sauce, simple materials and fine workmanship. Stir-fried chicken rice: first, put the boneless chicken breast in a pot and stir-fry it until it is golden, crisp and smooth, then cut the meat without peeling it. At least pour the cooked broccoli, cauliflower and carrot with brown sauce and put it in a bowl filled with rice. The chicken is golden and crispy, the sauce is sweet and salty, the vegetables are delicate and charming, and the seasoning is not much but delicious. The whole bowl is colorful and appetizing.
Eat Yoshinoya once per capita 15-30 yuan, only a little higher than McDonald's.
The picture shows the takeaway menu.
Episode 65438 +0 Today's menu: Steamed seafood, Zhajiang noodles, sweet and sour pork.