Tools/materials: bowls, soup pots.
1, boil a pot of boiling water.
2. Put the new bowl into boiling water and let it stand for 2~5 minutes.
Let the bowl cool and you can use it.
Matters needing attention in tableware selection
1, the simpler the style, the more versatile it is.
The tableware I like now is simple, and I basically don't buy styles with obvious patterns. The advantage is that the style is versatile and can better set off the dishes. I used to like the style with small flowers/reliefs on the plate, but a dessert would be more appropriate and seldom used.
2. The larger the capacity, the more convenient it is.
Generally, plates with a diameter greater than 2 1cm will be selected, and the capacity is large enough to hold all the dishes (of course, it depends on the depth). When eating a dish with soup, a certain depth of soup is not easy to spill outside.
3. Light tableware sets off dishes better.
Some tableware with jumping colors always seems inappropriate on the dining table. Now I prefer to buy light-colored tableware, which can better set off dishes and make the table more harmonious.
4. A bowl without a bottom is easy to get hot.
There is an exclusive caution when choosing a bowl: some large bowls have no protruding bottom, so when eating noodle soup, the bowl will be very hot and there is no place to hold it. It's troublesome to put a piece of cloth on them, so now I will buy a bowl at the bottom of the bowl in particular.
5. Don't buy fine/irregular tableware.
Some dishes will be designed with many uneven textures or irregular shapes, which look good, but it is really inconvenient to clean and store them. Oil stains enter small gaps for a long time, which is easy to turn yellow and dirty, which brings a burden to daily cleaning.