First, the cooking temperature law
1. Wait a moment after the ignition, and then add the oil after the bottom of the pot is completely heated, so as not to fry the food if the oil temperature is too high.
When cooking, the oil should be poured in several times. Add onion, ginger, garlic and stir-fry until fragrant, and then add vegetables, so that the amount of oil will gradually increase during the cooking process to prevent the vegetables from scattering.
3. The oil temperature should not be too high. The optimum cooking oil temperature is between 140℃ and 180℃. Too high is easy to fry, too low is easy to cook.
4. It is best to stir fry quickly, which can not only keep the original flavor and nutrition of the ingredients, but also make the dishes crisp and juicy.
Second, the main points of cooking temperature
1. Temperature is the key. It is very important to master the heat when frying at high temperature. The fire is too small and too big, which will make the dishes have poor texture.
2. The ingredients should be divided into blocks. Different ingredients have different tastes and cooking time, so they should be put into the pot in blocks according to different cooking time, so that the heat of each ingredient can be fully mastered.
The pot should be full of gasoline. When cooking, let the pot be full of gas, so that the dishes can be cooked quickly. If the pot is not full of gas, it will not only affect the cooking effect, but also make the food explode.
Thirdly, the analysis of cooking temperature
1. According to different ingredients, we should master different degrees of heat. For example, chicken needs a higher oil temperature and a longer time, and vegetables need a lower oil temperature.
2. For some heavy-flavored stir-fry, make the dish brown and slightly higher, which can increase the taste of the dish.
3. The adjustment of heat is not achieved overnight. When cooking, we should constantly adjust the firepower and refueling time to make the best dishes in the shortest time.
In a word, cooking is a very complicated process, which requires a variety of skills to make delicious dishes. Mastering the above points and laws, cooking is no longer a problem.