Celery fried dumplings:

Preparation materials: 220g celery, 250g flour, 4 eggs, 1 teaspoon peanut oil, 1 teaspoon chicken essence, 4g salt and 2 onions.

Step 1: add proper amount of water to flour and knead it into dough with moderate hardness, cover it with plastic wrap and wake it for 30 minutes.

Step 2: clean the celery and cut it into filaments.

Step 3: break the eggs, fry them into pieces and let them cool for later use.

Step 4: Chop celery, too.

Step 5: Cut the shallots.

Step 6: Mix all the fillings. Don't mix the stuffing now to prevent celery from juicing when it meets salt.

Step 7: Take out the dough and knead it vigorously, knead it into strips and cut it into equal parts.

Step 8: flatten.

Step 9: Roll into a thin dumpling skin.

Step 10: After the dough is rolled, mix the stuffing evenly and put a proper amount of stuffing in the middle of a dumpling wrapper.

Step 11: Wrap it up and be jiaozi.

Step 12: Brush a layer of oil in the pan, add jiaozi, and fry over low heat until the bottom is golden yellow.

Step 13: Pour clean water that has not reached the bottom of the jiaozi, cover the pot, and simmer until the water is dry.

Step 14: Crispy and delicious fried dumplings.