Basic methods of fish-flavored eggplant seeds
Materials:
Eggplant, minced lean meat, minced onion, ginger and garlic, bean paste, sweet noodle sauce, soy sauce, sugar, vinegar, starch, pepper powder, salt and oil.
Steps:
1. Peel eggplant, cut it into long strips, soak it in salt water for 10 minute, take it out and drain it for later use;
2. Put the chopped lean meat into a bowl, add a little salt, starch, soy sauce and cooking wine and mix well for later use;
3. Put oil in a hot pan and cool, add chopped onion, ginger and garlic and stir-fry, add bean paste and sweet noodle sauce and stir-fry;
4. Add minced meat, stir-fry until it changes color, and add appropriate amount of water to boil;
5. Add eggplant to cook, add sugar, vinegar and pepper powder to taste;
6. thicken the water starch and pour it on the eggplant.
Variation method of seeds of Solanum lyratum L.
Jade eggplant pot
Materials:
Eggplant, lean meat slices, minced onion, ginger and garlic, bean paste, sweet noodle sauce, soy sauce, sugar, vinegar, starch, pepper powder, salt, oil and clear soup.
Steps:
1. Peel and cut eggplant, soak it in salt water for 10 minute, and take it out and drain it for later use;
2. Put the lean slices into a bowl, add a little salt, starch, soy sauce and cooking wine and mix well for later use;
3. Put oil in a hot pan and cool, add chopped onion, ginger and garlic and stir-fry, add bean paste and sweet noodle sauce and stir-fry;
4. Add the meat slices and stir-fry until the color changes, and add a proper amount of broth to boil;
5. Add eggplant to cook, add sugar, vinegar and pepper powder to taste;
6. thicken the water starch and pour it on the eggplant.
Fried noodles with fish-flavored eggplant
Materials:
Eggplant, noodles, minced lean meat, minced onion, ginger and garlic, bean paste, sweet noodle paste, soy sauce, sugar, vinegar, starch, pepper powder, salt and oil.
Steps:
1. Peel and cut eggplant, soak it in salt water for 10 minute, and take it out and drain it for later use;
2. Put the chopped lean meat into a bowl, add a little salt, starch, soy sauce and cooking wine and mix well for later use;
3. Put oil in a hot pan and cool, add chopped onion, ginger and garlic and stir-fry, add bean paste and sweet noodle sauce and stir-fry;
4. Add minced meat, stir-fry until it changes color, and add appropriate amount of water to boil;
5. Add eggplant to cook, add sugar, vinegar and pepper powder to taste;
6. Cook the noodles, drain the water, add the fried eggplant and minced meat, and add the right amount of soy sauce and salt to taste.
skill
1. After the eggplant is cut, it should be soaked in salt water to remove the bitterness and keep the shape of the eggplant unchanged;
2. When frying fish-flavored eggplant, fry minced meat first, which can make minced meat more tender;
3. When frying fish-flavored eggplant, control the heat, the fire is easy to paste the bottom, and the fire is easy to paste;
4. When frying fish-flavored eggplant, you can add a proper amount of water, which will make the eggplant more tasty;
5. When frying fish-flavored eggplant, you can add appropriate amount of starch to thicken it, which will make the juice thicker.
The above are several methods of making eggplant seeds. You can adjust it according to your own tastes and preferences to make your favorite fish-flavored eggplant seeds. I hope you like it!