Ingredients: 700 grams of pork belly with skin, 770 grams of sauerkraut, 4 slices of ginger, 8 slices of pepper, 3 red peppers, a little shredded onion, salt, sugar, pepper, soy sauce, cooking wine and chicken nuggets.

Exercise:

1. Wash pork belly with skin, cut into mahjong tiles, add half a teaspoon of salt, and marinate with 1 tablespoon cooking wine 15 minutes.

2. Red peppers are seeded and shredded.

3. Take an oil pan, when it is 80% hot, add pepper, ginger slices and red pepper, stir fry, add pork belly, add 1/4 teaspoon sugar and 1 teaspoon soy sauce, stir fry until it stops growing, add sauerkraut, add 1 teaspoon salt and/kloc-0. Add water before all the ingredients and stew for more than 2 hours.

Taste it after 2 hours. If it is not salty enough, you can add some salt. Finally sprinkle with shredded onion.

Tippes, the key to this dish is to put more oil. Sauerkraut is very oil-absorbing, so even the pork belly that looks very expensive will not feel greasy in your mouth.