Cookies suitable for winter, as the saying goes, food is the most important thing for the people, and China people like to study food since ancient times. It can be said that no country has so many and rich cuisines and different styles as China. Different seasons have different dishes. Let's share the recipes suitable for winter.

Cookies suitable for winter 1 steamed eggs with meat stuffing

Ingredients: some meat stuffing, soy sauce and salt.

Exercise:

1, add soy sauce and salt to the meat stuffing, stir well, and put it in a deep dish to smooth it.

2. Beat some eggs on it.

3. Steam on high fire 10 minute.

Minced red-cooked chicken meat

Ingredients: chicken breast, pineapple, pepper, soy sauce, vinegar, sugar and salt.

Exercise:

1, diced chicken, salt, diced pineapple and pepper.

2. 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of sugar, and a little salt to make juice.

3, put oil in a hot pot, stir-fry Pixian bean paste, put the diced chicken, and put pineapple when it changes color.

3. Put the pepper into the pot, stir fry a few times, add the prepared juice and stir well, thicken and take out the pot.

Meatball soup

Ingredients: pork stuffing, salt, chopped green onion, eggs, wax gourd and laver.

Exercise:

1. Cut the wax gourd into thick slices and blanch for later use.

2. Put a proper amount of salt and chopped green onion in the pork stuffing, beat an egg and mix well, and knead it into a circle.

3. Pour water into the pot, boil and add meatballs.

4, put salt, put melon and seaweed, medium-cooked. (Reminder: Don't pinch the meatballs too big, it is not easy to make them well. )

4. Beef tenderloin with black pepper

Ingredients: beef, onion, green pepper, black pepper, soy sauce, salt.

Exercise:

1. Cut beef into fillet, onion and green pepper.

2. Stir-fry beef tenderloin until it becomes discolored, and add soy sauce and salt.

3. Add onion, green pepper and black pepper and stir fry for about 2 minutes.

Cookbook for Winter 2 Braised Pork with Sauerkraut

Ingredients: sauerkraut, pork belly, ginger, shallot, chicken essence, oyster sauce, soy sauce, star anise, cinnamon, fragrant leaves, dried Chili, cooking wine and sugar. Practice: cut sauerkraut into pieces, wash ginger into pieces, and wash shallots. Wash pork belly, remove hair, cut into pieces, then put it in a pot, add ginger slices and cook with cooking wine for 3 minutes. Wash and drain for later use.

Stir-fry the oil and sugar in the pan until they are melted, then stir-fry until they are slightly yellow, turn the pork belly over for 2 minutes, then stir-fry the star anise, cinnamon, fragrant leaves, ginger slices and shallots until fragrant, add water, soy sauce and oyster sauce for 20 minutes, then add sauerkraut for 25 minutes, season with chicken essence, and cook over high fire for 2 minutes to get juice. This fat but not greasy braised pork is a little sour and delicious after dinner. Let me eat two bowls of rice to have strength.

Fried pork with shredded green beans

Ingredients: green beans, lean meat, dried peppers, garlic, ginger, soy sauce, oyster sauce, chicken essence, cooking wine and raw flour. Practice: shred the green beans, which will taste better when fried. Slice lean meat and marinate it with chicken essence, cooking wine and raw powder for 30 minutes. Cut garlic into mashed garlic, cut ginger into Jiang Mo, put oil in the pan, fry lean meat until it changes color, and put oil in the pan for later use. Stir-fry garlic, Jiang Mo and dried chilies to make them fragrant. Add the green beans until the green beans are cooked, add the fried lean meat, season and take out the pot.

Broccoli salad

Ingredients: broccoli, garlic, red pepper, soy sauce, sesame oil, chicken essence, salt and coriander. Practice: cut broccoli into small flowers, blanch in a pot, add a little salt to cook until cooked, put it in cold water after taking out the pot, and then take it out and drain it for later use. Cut garlic into mashed garlic, shred red pepper, wash and cut parsley, put broccoli in a bowl, add salt, chicken essence, soy sauce, parsley section, sesame oil, shredded red pepper and garlic, and stir well to serve.

Cookies suitable for winter 3 steamed eggs with minced meat

Steamed eggs with minced meat, this dish is simple and delicious, suitable for all ages. The content of iron in lean meat is relatively high, which is beneficial to human absorption and stronger than jujube. Mushrooms are rich in iron, riboflavin and calcium, which can also make your skin more shiny and elastic. Eggs contain protein, fat, yolk protein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body.

Ingredients: tenderloin, mushrooms, eggs

Exercise:

1. Wash tenderloin, chop it into minced meat, put it into a bowl, chop 2 mushrooms into minced meat, put it into the meat stuffing, cut some chopped green onion and add it.

2. Beat the eggs into a bowl, then separate the egg white from the yolk, pour the egg white into the meat stuffing, add some soy sauce, oyster sauce and pepper, then stir well, brush a plate with a brush, don't stick to the plate, then press the meat stuffing into patties, and then put the yolk on it.

3. Add water to the steamer. After the water is boiled, put it in and steam 15 minutes.

4. Sprinkle some chopped green onion to decorate after steaming.

Stewed radish with beef brisket

Eating radish in winter and ginger in summer doesn't bother the doctor to prescribe medicine. White radish is a common vegetable in winter. Radish has higher nutritional value, which can improve immunity and digestive function of stomach. Beef is rich in nutrition, which can improve human disease resistance, regulate blood loss, repair tissues and nourish the spleen and stomach. Radish beef brisket is not only a delicious dish, but also a nutritional tonic.

Ingredients: 750g of beef brisket, 400g of radish, 2 tablespoons of red sauce, peanut butter 1 tablespoon, south fermented milk 1 slice, 2 tablespoons of fermented milk, soy sauce, ginger and garlic, dried tangerine peel, cinnamon, star anise, fragrant leaves, dried peppers and a little rock sugar.

Production process:

Wash the blood of the brisket first, and then blanch it with cold water. Pour a little white wine to remove the fishy smell when ironing. Blanch beef brisket with cold water, and cut into pieces for later use. Then prepare a bowl of sauce: add 2 tablespoons of pillar sauce, 1 tablespoon of peanut butter, 1 slice of southern fermented bean curd, 2 tablespoons of fermented bean curd, and then stir well. Pour the oil into the pot. When the oil is hot, put down the ginger slices and garlic and stir-fry until fragrant. Then put the brisket down and stir-fry until fragrant. Stir-fry the beef until it turns white, pour in a little white wine, then pour in a proper amount of soy sauce, and stir well. Stir-fry and pour in the sauce. Stir-fry evenly, then add warm water, not exceeding the amount of beef brisket. Cover and boil. When the brisket is cooked, transfer it to the casserole. Then add dried tangerine peel, cinnamon, star anise, fragrant leaves, dried peppers and a little rock sugar. Stir well. Cover the lid, bring the fire to a boil, and then turn to low heat 1.5 hours. Peel the radish and cut it with a hob. Stew the brisket 1.5 hours later, add the sliced radish. Cover and stew for another half an hour, and the stew will be ready.

Braised dog meat

Since ancient times, there have been folk proverbs such as "eat dog meat to warm up and spend the winter without a quilt" and "roll dog meat three times, and the gods are unstable". Dog meat is not only high in protein content, but also excellent in protein quality, especially with a large proportion of globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Eating it often in winter can enhance the cold resistance of the elderly.

Ingredients: 2 kg of dog meat, fragrant leaves, dried tangerine peel, star anise, cinnamon, pepper, ginger slices, green onions and dried peppers.

Production process:

Wash 2 kg of dog meat, control the moisture, chop it and put it in a bowl; Heat the pan to remove oil, pour ginger slices and shallots, stir-fry slowly with low fire, then add fragrant leaves, dried tangerine peel, star anise, cinnamon and pepper, pour dog meat and stir-fry with high fire, stir-fry the water in dog meat, and stir-fry the oil in dog meat. Stir-fry dried peppers with dog meat, stir-fry the aroma of peppers, and stir-fry the dried peppers. After frying, pour in an appropriate amount of Erguotou wine, cover the pot and stew for 10 second, add an appropriate amount of salt, stir fry evenly, and pour in an appropriate amount of submerged dog meat. After the fire boils, pour it into the pressure cooker, put it in the air for 20 minutes, slowly deflate, open the lid, pick out the dog meat, pour out the soup with ginger slices, and don't want the rest. Cut garlic sprouts and garlic cloves, heat the pot to remove oil, add garlic seeds and stir-fry until the garlic seeds are fragrant and cooked, add dog meat and soup, add a proper amount of dried peppers, stir-fry evenly over high fire and collect juice. Cut garlic sprouts and garlic cloves, heat the pot to remove oil, add garlic seeds and stir-fry until the garlic seeds are fragrant and cooked, add dog meat and soup, add a proper amount of dried peppers, stir-fry evenly over high fire and collect juice. When the soup is almost collected, add the right amount of soy sauce and chicken essence and stir well, and continue to collect the juice on high fire. When the soup becomes sticky and quick-drying, add garlic sprouts and stir fry over high fire.