Eight stews in Northeast China: pork stewed vermicelli, mutton pickled cabbage, beef stewed potatoes, tofu stewed with meat bones, stewed chicken with mushrooms, stewed fish with Demoli, stewed ribs with carrots, and stewed beef with shredded radish.

If you continue to cook, the water absorption of vermicelli will increase, and the taste strength will decrease, resulting in local bursting and increased water-soluble solids. If you continue to cook, the vermicelli will become small knots.

Nutritional components:

1, vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium;

2, vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and vermicelli itself is soft and smooth, more refreshing and pleasant.

Refer to the above content: Baidu Encyclopedia-Sweet Potato Noodles

Baidu Encyclopedia-vermicelli