Ingredients

Ingredients: 300 grams of pork ribs, 2 pieces of sweet corn, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of ginger slices, appropriate amount of shallots, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of peanuts 1 handful

Steps

Step 11 of corn-roasted pork ribs. Put the pork ribs into the pot under cold water, add ginger slices and an appropriate amount of cooking wine and blanch the water to remove the blood foam;

< p> Step 22 for cooking corn-braised pork ribs. Put a small amount of oil and rock sugar in a pot and fry over low heat until the sugar turns brown;

Step 33 for cooking corn-braised pork ribs. Fry until the rock sugar is completely melted and turns brown, then add in Blanched pork ribs;

Step 44 of corn-roasted pork ribs. Continue to stir-fry over low heat until the pork ribs are colored and the fat inside is stir-fried;

Corn-roasted pork ribs Step 55: Add boiling water that has not covered the raw materials, add a small amount of cooking wine, light soy sauce, star anise and cinnamon;

Step 66: Bring to a boil over high heat, then reduce to low heat and add Chopped shallots, cover, and simmer for fifteen minutes;

Step 77 of corn braised pork ribs. Add corn segments and peanuts, cover, and stew for another ten minutes;

< p> Step 88 of how to make corn-braised pork ribs. Uncover and add seasonings such as salt and pepper;

Step 99 of how to make corn-braised pork ribs. Remove the juice over high heat;

Step 1010 of corn braised pork ribs. Put it into a small iron pot and sprinkle some green onions.