Zucchini, also known as watermelon, is a green vegetable produced in North America. His skin is very thin, his meat is thick and he has a lot of water, so he is suitable for the combination of meat and vegetables, and he is one of the vegetables that are deeply loved by the people. Do you want to know how to fry zucchini? Next, I will share it with you.

Delicious method of frying zucchini

material

Ingredients: zucchini 200g, egg150g,

Seasoning: salt 4g, monosodium glutamate 2g, onion 10g, vegetable oil 30g.

working methods

1. Beat the eggs, add salt and monosodium glutamate and mix well;

2. Stir fry the hot oil in the pot, and fry the eggs in the pot for later use;

3. Heat the oil in the pot, add chopped green onion and stir fry, stir fry the zucchini in the pot and season with salt;

4. After the zucchini is cooked, add the eggs and stir well.

Delicious method of frying zucchini 2

material

Zucchini, tomato, summer eggplant, oil, salt, thirteen spices, sugar, chicken essence and water.

working methods

1. Cucurbita pepo is seeded and sliced, tomato is cut into small pieces, and summer eggplant is cut into hob pieces.

2. Add oil to the pot, add eggplant, zucchini and tomato in turn, add salt, thirteen spices, sugar and chicken essence. Eggplant is a little oily. If it is dry, add a little water in the process of frying, just a little bit.

Three delicious ways to stir-fry zucchini

Sichuan bacon tastes delicious, but I feel a little salty. It's still salty after boiling, hehe.

material

Bacon, zucchini, garlic and soy sauce.

working methods

1. Cook bacon thoroughly in the pan, and take out the slices.

2. Slice the zucchini.

3. Take the oil pan, saute the garlic and stir-fry the bacon slices.

4. Add the zucchini and fry the garlic until it is green.

5. add some water along the pot and add some soy sauce to taste.

Four delicious ways to stir-fry zucchini

I'll join in the fun today. I saw a little bacon, and I was one of them. There is bacon at home, which is put in the freezer of the refrigerator and sometimes taken out to taste. It's good.

material

1 zucchini, appropriate amount of bacon, sausage, soy sauce, salt and garlic.

working methods

1. Wash zucchini and slice it with bacon.

2. Start the frying pan, saute garlic and stir-fry bacon.

3. After the bacon is fried thoroughly, add the zucchini and fry together.

4. When the West Lake reed is almost ripe, add some water, salt and soy sauce to taste.

5. ok.

I recommend: the efficacy of zucchini

1. Zucchini is rich in water and has the effect of moistening skin.

2. Zucchini regulates human metabolism and has the effect of losing weight and preventing cancer.

3. Zucchini contains an interferon inducer, which can produce interferon, improve immunity, and play an anti-virus and anti-tumor role.

4. Zucchini contains more nutrients such as vitamin C and glucose, especially calcium.

5. Zucchini has the functions of clearing away heat and promoting diuresis, removing annoyance and quenching thirst, moistening lung and relieving cough, and relieving swelling and stagnation.

6. It can be used for adjuvant treatment of edema, abdominal distension, polydipsia, sores, nephritis, liver cirrhosis and ascites.

7. Its fruit tastes bitter and has the effects of relieving fatigue, refreshing and relieving pain.