Ingredients details

Potatoes (yellow skin) 200g

Chili pepper (red, pointed) 50g

Vegetable oil 40g white vinegar 10 grams

Salt 2 grams white sugar 10 grams

MSG 1 gram

Detailed steps for frying shredded potatoes

1. Peel, wash, cut into thin strips, soak in water for 10 minutes, remove and blanch in boiling water, remove and drain;

2. Remove the stems and seeds from the red pepper and wash them Then cut into thin strips;

3. Heat the wok over high heat, pour in vegetable oil, add red pepper shreds when the oil is hot, add shredded potatoes and stir-fry twice when the spiciness develops. Add white vinegar and stir-fry evenly, add refined salt, stir-fry until the potato shreds are broken, add sugar and MSG, stir-fry evenly, put it into a plate and serve.