Ingredients: Pleurotus eryngii 150g carrot 70g green pepper 70g, oil, salt, cooking wine, ginger, oyster sauce, starch, pepper, sesame oil 1. Prepare ingredients. 2. Make juice with salt, starch, cooking wine, oyster sauce, pepper and water. 3. Wash Pleurotus eryngii and cut into long strips. 4. Wash green peppers and carrots and cut them into thick strips. 5. Blanch Pleurotus eryngii until it fades and take it out. 6. Add hot oil to the pan, add Jiang Mo, and stir-fry until the color fades. 7. Add green peppers. 8. Stir fry until the green pepper changes color. 9. Stir the Pleurotus eryngii evenly, 10. Add the mixed juice, stir-fry until the juice is thick, and sprinkle with a little sesame oil.
Melon diced peas
Ingredients: 300 grams of fresh peas, more than half of cucumber, onion 1, vegetable oil, salt and water starch. Prepare ingredients, wash peas and cucumbers. 2. Cut cucumber into dices slightly larger than peas. 3. Put the oil in the hot pot to cool, and put the chopped green onion in the pot and stir fry. 4. Stir-fry peas for a while. 5.
Shredded red-cooked chicken
Ingredients: chicken breast, peas, oil, monosodium glutamate, starch, bamboo shoots, salt, cooking wine, onion ginger and egg white. Wash chicken breast and peas, peel and wash bamboo shoots, and shred chicken breast. 2. Put shredded chicken into a bowl, add egg white and starch, stir well, and beat into a pulp 10 minute. 3. Blanch shredded bamboo shoots in a boiling water pot, remove the water for later use, remove the oil pot, put shredded chicken in the pot, stir fry and drain the oil. 4. restart the oil pan, stir-fry the onion and ginger in the pan, and then serve. Stir-fry bamboo shoots and shredded peas in a pot, and add cooking wine, salt and broth. 5. Put the smooth shredded chicken into the pot, boil it, add monosodium glutamate, thicken it with water starch, stir fry evenly and serve.
Gumbo bacon roll
Ingredients: okra, bacon, pepper, soy sauce, salt and oil; Practice: 1. Wash the bacon, grab it evenly with proper amount of soy sauce and pepper, and marinate for a while. 2. Pour water into the pot, add proper amount of salt and oil, and put the washed okra into it. 3. After boiling, the color of the okra darkens, and turn off the fire. 4. Take out the okra and put it in a plate to cool. 5. Cut the bacon in half, roll an okra in half and fix it with a toothpick. 6. Put a little oil in the pot and roll in the gumbo bacon. 7. Fry in medium heat.