2. Kill the fish: remove all the internal organs, gills and scales of the fish, scrape off a layer of black skin in the belly of the fish, and then wash it clean.
3. Make a few cuts on both sides of the fish along the direction of the fishbone, sprinkle with salt and marinate for 30 minutes.
4. Wash and chop celery. Wash ginger and cut into slices.
5, hot pot hot oil, add ginger fire.
6, change the fire, put the fish in the pot, sprinkle a little white wine to burn.
7. Add water to the pot, cover the lid and bring to a boil.
8, change to a small fire and simmer for about ten minutes. Scoop out the fish and put it in a basin. Sprinkle celery and pour the fish soup on it.