condiments

Sanhuang chicken

500 grams

chrysanthemum

100g

Lettuce; lettuce

100g

fish ball

100g

wood ear

100g

condiments

oil

Proper amount

salt

Proper amount

Pixian county hongyou

Proper amount

pepper

Proper amount

Sichuan pepper

Proper amount

verdant

Proper amount

energy

Proper amount

lemon

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

sugar

Proper amount

step

1. Prepare ingredients.

2. Clean up the used auxiliary materials.

3. Cut the onion and slice the ginger.

4. Prepare Pixian pepper.

5. Wash and chop the Sanhuang chicken.

6. Blanch in boiling water and drain.

7. Put oil in another pot, add pepper and Pixian Chili sauce and stir-fry red oil.

8. Add onion and ginger and stir-fry until fragrant.

9. Add the blanched chicken pieces and stir-fry until 3-4 times mature.

10. Cook cooking wine, add lemon slices, soy sauce, sugar and salt and water, and bring to a boil.

1 1. Pour the ingredients used in the pot into the hot pot. Heat. When the meat is cooked, you can add your favorite ingredients and rinse it immediately.