When it comes to French specialties, dessert is an absolute must. How much do you know about French desserts? What are some representative snacks in France with French characteristics? What are their characteristics? Next, the editor compiled some relevant content for everyone. Come and take a look!

Macaroons

As a representative of French desserts, macaroons have a crispy outer skin and a smooth inner layer. And among the sweet desserts, most of the macaroons can be regarded as sweet and acceptable to everyone, and the calories are also tolerable. If you like desserts, you can try it.

Mont Blanc

French chestnut cake from Mont Blanc, shaped like a snow mountain. Not only does it have a unique taste, it is also a very popular classic dessert in cafes around the world. One of them is chestnut-flavored Montblanc. Chestnuts and cream are combined together, making it sweet and smooth. You can taste it in many dessert shops in Paris.

Eclairs

A very classic French dessert with a variety of flavors. Because it is shaped like a finger, it is also called a finger puff. It is deeply rooted in the hearts of Parisian people and can be found in any dessert shop on the street. The crispy shell paired with rich cream will make you fall in love with it after one bite.

Mille-feuille

Also known as Napoleon. Layers of pastry and cream. Mille-feuille can have a variety of flavors, and new ingredients such as strawberry, mango, blueberry, raspberry, cherry, chocolate chip, Italian cheese, meringue, etc. can be used in the interlayer.

Madeline

Golden in color and shell-shaped, it is one of the representatives of French desserts.

Opera

Almond cream cake with coffee syrup and chocolate.

Soufflé

Also called souffle, soufflé, it is made with fresh milk and egg whites, but it needs to be baked in water until the egg whites swell. Grilled Shuffley needs to be tasted as soon as possible, otherwise it will fall apart quickly.

Mousse

The taste can be as light as fluffy and melt in the mouth, or it can be thick, smooth and full.

Cream pudding

The upper layer is amber crispy caramel. When eating, tap the surface lightly with a small silver spoon to break up the caramel chunks. The hot custard pudding and caramel chunks below are delicious and tender.

Brittany

It is soft when it comes out of the oven, like a cake, but it is surprisingly crispy after cooling, and the crunch can fall off with the slightest touch. Breadcrumbs.

Crepes

Made from wheat flour and filled with optional toppings. The toppings of salty pancakes are usually ham, cheese, eggs, tuna, etc. The ingredients for sweet crepes include dark chocolate, hazelnut chocolate spread, banana, lemon juice, chestnut spread, etc.

Baguette

This is the most traditional French bread. Only four basic ingredients are used, flour, water, salt and yeast. Usually no sugar, no milk powder, little or no added oil. Wheat flour is unbleached and contains no preservatives. Its skin is crispy, its heart is soft and slightly tough, and it becomes more fragrant the more you chew it, full of rich wheat aroma.