Ghost fire green
This is a cold appetizer, and it is also a Yunnan dialect to describe yourself as annoying. The ingredients are not limited, but there must be peppers, and most of the time Yunnan millet is spicy, and all the ingredients are chopped (or shredded). In addition to millet spicy, there are common ingredients such as coriander, ginger and onion, which are marinated with soy sauce, salt and balsamic vinegar. Very hot, very hot.
Qinglong guohai decoction
The so-called dragon crossing the sea is a onion or a coriander floating alone on a bowl of brown noodle soup. The soup is made with dried pickles unique to Yunnan. First, put the dried pickles in a pot and saute them with salt, then add garlic cloves and millet to saute them, and immediately blanch the supernatant to boil. When the dried pickles are soft and sour, float garlic or coriander.
When you eat in Yunnan, especially Tengchong, someone gives you such a bowl of soup. Don't feel fooled. This is how the locals eat. It is quite delicious with rice and fried bait slices with local characteristics. It tastes sour and spicy.
succour
Rescue, as a dish name, exists in many places, such as Shouxian rescue in Anhui and Tengchong rescue in Yunnan. The former is a crispy burrito, and the latter is a fried rice product called fried bait block.
The former is said to have saved Zhao Kuangyin in Song Taizu, while the latter saved Zhu Youlang, the Emperor of Nanming who was exiled in southwest China and Myanmar.
head
When you hear this name, you may think it has something to do with the head of an animal. It may be a pig's head or a sheep's head, but the two dishes I met with this name have nothing to do with a pig's head or any head.
One is the mind of Taiyuan, Shanxi, which is actually a kind of medicated mutton offal soup. In addition to mutton, there are lotus root slices, yam and other ingredients cooked in a thick pot with medicated diet. With pickled leeks and roasted vegetables, it is a special breakfast in old Taiyuan.
The other is a special snack in Tengchong, Yunnan, with many and miscellaneous ingredients, such as shredded eggs, rice cake slices, chicken breast, ham, shredded tofu, rock sugar, diced meat and so on. At first, it was a bit unacceptable to mix with sweet white wine, which was sweet and salty, but it was good to get used to it.
Volcanic rehai
This is a kind of hot pot, but it is not difficult to guess, especially in Tengchong, Yunnan, where there are both volcanoes and geothermal hot springs, which is easier to guess.
This thing is called a pot by the locals. It is necessary to entertain guests with wine during the Chinese New Year. Rich in content, complete with meat and vegetables, packed up and eaten layer by layer. The pot used is a special clay pot produced locally. Dip it in water made of dried pickles when eating, and it's quite delicious.
Ghost chicken
It is a cold dish of shredded chicken mixed with lemon juice, millet pepper and Burmese coriander. It is very appetizing and popular in Xishuangbanna, Yunnan. Locals like to make it with black-bone chicken. Chicken's bones and skin are all black, so it may be named.
The amount of splashing
A Dai cold dishes can be simply considered as cold rice noodles, but the ingredients are not simple. Dip the ingredients first, add a little cold water to half a bowl of green lemon juice, add chopped leeks and millet, and add salt for use.
Side dishes are featured fine rice noodles, shredded roast beef and beef jerky, which are the basic methods of sprinkling lemon, bitter sprinkling and fish sprinkling. Bitter sprinkling is to use bitter water in ox gall to make dipping sauce, and fish sprinkling is to chop raw fish to make dipping sauce.
Blida
Originated in Myanmar, it is a special beverage popular in Xishuangbanna and Dehong Dai inhabited areas in Yunnan. The main ingredients are Myanmar dry bread, Myanmar condensed milk and shredded coconut juice, which is very fragrant.
Hand Lamian Noodles
Northwest specialty pasta. When I first heard it, I really thought too much. .....
Pilahon
Xinjiang cooking, skin refers to skin and teeth, that is, onions, spicy peppers and red tomatoes. Wash and cut the three, and mix the ingredients.
Face, lungs and rice intestines
Both are northwest specialty snacks. Noodles and lungs Fill the washed sheep lungs with washed gluten water, and cut them into pieces after cooking. The rice sausage is stuffed with mutton offal mixed with pepper and cumin powder. When it is sealed and cooked, foreigners can't challenge it for the first time.
Mutton raft
Lamb chop, a specialty snack in Qinghai, is similar to the above-mentioned mutton intestines. It is stuffed with mutton offal and then fried in an oil pan.
Feifeitou
Does that sound a little disgusting? This dish is just a side dish, similar to foreign dishes. It's nothing more than cutting beans, dried lobster sauce, black mustard tuber, leek moss or garlic sprout and pepper into cubes and frying them in oil. Black-headed dried douchi is named after it looks like a fly's head.
The sole of socks is crisp
Crispy sock soles are a special snack in Tongli Ancient Town, Suzhou. Crispy and delicious, but I don't know how the name came from, which means that its shape is very similar to the soles of socks worn by the older generation ... When this name is used in a food, I feel that I don't want to do business. Fortunately, no one wants to pursue it now.
Ren Mei's liver
Seeing this name, you may guess that it takes the liver of an animal. No, it uses duck pancreas. Considering that duck liver is not big, duck pancreas is even smaller. How many ducks does it take to eat a plate of delicious liver? It is said that Wang Jingwei likes to eat this.
Well, these are dishes with strange names that I can think of. It was all very strange when I first heard it, but now I don't feel anything. Besides these, you must have heard many dishes with strange names, right? Communication?
(Pictures are organized from the Internet)
The delicious food is the same, and the interesting dishes are one in a million.
1. Guan Yu fought against Qin Qiong.
Hearing this name, many people will think of Hou's crosstalk.
In fact, this dish has nothing to do with cross talk.
In the quintessence of Peking Opera, Guan Gong is a red face and Qin Qiong is a yellow face, so this dish is-
Scrambled eggs with tomatoes, hmm ~ no, scrambled eggs with tomatoes.
Shoot an ex-boyfriend with a knife
As soon as I heard the name, I felt there was a conspiracy.
Old drivers who often drag racing probably guessed it.
That's right, just shoot cucumbers, or cold cucumbers.
3. The war in Bosnia and Herzegovina
Does that sound vicious?
In fact, it is cold spinach and black fungus.
4. Flowers and hair are integrated.
Sounds furry. I just heard and even suspected that it was related to animals.
In fact, the fusion of flowers and hair is a platter of peanuts and edamame.
5. peerless arrogance
At first glance, the name of this dish is very martial arts.
The taste is absolutely unambiguous.
That's red pepper with green pepper.
6. Through your black hair and my hand
Does this name sound a little romantic?
Single dog is easy to meet.
I was taken in the first time. Ha ha laugh
Hands are pig hands and hair is kelp.
7. Farewell my concubine
This name has a sense of history.
Friends who like Leslie Cheung are likely to be impulsive when they see their names.
This dish is still very nutritious and a tonic.
Actually, it's turtle stewed chicken.
8. Whip the matchmaker
Did the old driver think of SM?
That's because you think too much.
Actually, it's fried pork tail with red pepper.
Let's start with eight dishes. Try them. There's not enough to order.
Crossing the sea with Qinglong This is the most wonderful dish in Tibet. Friends who have never eaten or seen can ask for pictures. I can also make one for you for free!
Ants climb trees, the most wonderful dish name I have ever heard. I was in my thirties at that time. When I heard the name of this dish, I couldn't help laughing every time I thought of it. Later, I asked a familiar person and told me that I was a fried fan of minced meat.
Speaking of Chinese food, it reminds me that during the 2008 Beijing Olympic Games, Beijing catering industry standardized the English names of menus. For example, broilers, translated as "chickens that have not had sex". What else? Couples' lung slices, snowballs, Buddha leaping over the wall, Dongpo pork, Shen Wanshan elbow, beggar chicken, Goubuli, pearl jade white jade soup, and many other wonderful foods, which make foreigners afraid to order after being translated into English.
Fish steak with golden hook, originally bean sprouts.
Burn the iceberg and sell it with sugar and persimmon.
China has a vast territory, rich resources and profound food culture. Because of different geographical and cultural backgrounds, a variety of foods were born, some with unique ingredients, some with unique cooking methods, and some with unique eating methods. Today we are going to talk about novel dishes.
Traditional dish names mainly come from tradition, and there are touching legends behind them. In this category, the name has nothing to do with the food itself, but if it is in the country of origin, everyone is familiar with it and anyone can say a few words.
1, rescue
This dish has nothing to do with ingredients. In fact, it is a fried bait block in Tengchong, Yunnan. According to legend, it was eaten by Emperor Li Yong of the Ming Dynasty or Zhao Kuangyin of Song Taizu during his escape, hence its name. In fact, there are quite a few dishes with this name. After all, there are so many emperors and their relatives and countries in history. You ate one, I ate one, you can say that. It is said that not only the bait blocks in Tengchong, but also the dim sum in Shouxian County, Anhui Province are called by this name.
2, crossing the bridge rice noodles.
Before the name spread, everyone was still curious except Yunnan people. Why do rice noodles cross the bridge? According to legend, it is said that the heroine who invented this kind of rice noodle has to pass a small bridge to deliver food every day, so it is called this name. It is also said that the action of clamping rice noodles from a small bowl to a large bowl with chopsticks is like crossing a bridge, hence the name. There is no research result in this field, but the name is still very interesting. And it's especially delicious. As a representative of Yunnan cuisine, I insist on recommending it.
3. Jade white jade soup.
This is a famous folk story, which was later written as a cross talk joke. It is also a story with the background of the emperor, and the protagonist of the story is Zhu Yuanzhang. Fortunately, this name is more vivid. Because it is a soup made of pearl jade Chinese cabbage, spinach leaves (jade), tofu (white jade) and crispy rice (pearl). Hence the name. Now it's more exquisite. You can add diced ham, which is richer in ingredients and more delicious.
Humorous dishes mainly come from the spit of netizens from all walks of life. But it's really impressive. Here are some classic dishes.
1, snow mountain fire. Actually, it's our tomatoes mixed with sugar. The cut tomatoes were sprinkled with sugar. I feel that this name is really vivid. There is also a version of this dish with different ingredients, called Qinglongwoxue, which is cucumber on white sugar.
2. The war in Bosnia and Herzegovina. This is fried spinach with black fungus. It is said that the international situation was in full swing when it was popular.
3, peerless and arrogant. I don't think this is made up from Mr. Gu Long's book at all. It's red pepper and green pepper.
4. kiss goodbye. You know me, this dish is fried screw. When you eat it, you will know its name.
5, disorderly stick killed pig eight quit. Fried pig's head with garlic seedlings is also very vivid. I just don't know if the old pig will feel wronged.
6、
Euphemism should be closely combined with the ingredients and practices of dishes. Giving a good name to a dish can add luster to this dish and make diners relish it.
1, the frog holds the jade column.
Although it's a home-cooked dish, I really think the name is good. Very vivid and spring-like, green garlic seedlings are jade pillars, and green broad bean rice are naive little frogs. It is best to go directly to the field to collect ingredients, stir fry in the freshest state, and keep that green. Then came this extraordinarily beautiful name. My mother told me this name when I was a child, and I always remember it.
2, red mouth and green Ying Ge. This dish feels more poetic. It's actually a boiled spinach. But if you think about it, it really gives the shape of spinach a very vivid image. Not only beautiful, but also fresh.
3. Guilin landscape. I have actually seen this dish, in Guilin, Guangxi. It's tofu with a little chopped green onion on it, which means mountains and rivers crisscross.
4. Eight Immortals Crossing the Sea. This is a seafood dish. There are eight kinds of seafood in it, namely yellow croaker, scallop, razor clam, swimming crab, prawn with knife forehead, mullet eggs and tripe. They are fully cooked in the secret seafood broth, and then the seasonal vegetables are ground into paste and put into the soup to refresh themselves with unique fragrance, forming a very unique and refreshing taste. Names and dishes complement each other.
5. Zilong takes off his robe. This is a classic Hunan dish, but it is actually a boneless eel.
6. Special banquet dishes:
The best thing about this kind of dishes is that many dishes have new names in order to have beautiful meanings and blessings at wedding banquets or New Year's Eve dinners. For example, good luck (red roast suckling pig), Fugui oil (steamed mandarin fish), full moon flowers (mushrooms as vegetables), abundant grains (miscellaneous grains platter), early birth of precious children (jujube lotus seed soup), harmony and beauty (eight-treasure rice), colorful fruit platter and so on.
The category of ethnic characteristics mainly comes from ethnic ingredients and dialects, and some dishes don't know what they are when they are first heard.
1, ghost fire green. If we call this dish Lu in our dialect, it means angry. In fact, it's a spicy fried salted duck egg with millet, which is also a hot dish. It can also be understood that people who eat this dish will get angry, and the hotter they are, the more they want to eat that kind.
2, flying head. This is made by cutting various ingredients into cubes, mixing them and frying them. There are beans, fermented beans, garlic sprouts, preserved eggs, diced meat, ginger, garlic, peppers and so on. They are delicious, but their shapes and names are not very nice.
3. Ghost chicken. This is a traditional dish of the Dai people. In fact, it is our lemon hand-torn chicken, which is made of black-bone chicken, so it has such a name.
4. Simple virtue. This is the unique seaweed of Erhai Lake of Dali Bai nationality. It is named because it grows in water and drifts with water waves.
Many innovative dishes are dark dishes, at least not in traditional recipes and practices. For example, strawberry fried moon cakes, corn fried grapes, braised jiaozi, beef balls, ants steamed eggs and so on.
Football in China-Braised trotters and stewed eggs.
Farewell my concubine-turtle stew chicken
Hook up-stir-fry mung bean sprouts with soybean sprouts
Jade girl undresses-selling cucumber skins
Three phone calls-hot pot scalding mice
The name Qiqi Cuisine really existed, which was related to its popularity at that time. It once became a "famous dish" in Guangxi.
In the middle and late 1990s, Lin Biao, then the general manager of Midea (also her husband, 20 16 ran for general manager with Trang and Pu) had an affair. According to reports, she had an affair with a female intern who went to the White House, and it was an improper relationship between men and women, which suddenly became known all over the world. At that time, the US Congress also initiated an impeachment motion.
A restaurant in Huadong Road, Nanning, Guangxi, took this opportunity to introduce a dish: Kelin stewed chicken with Sven.
The raw materials used in this dish are the most common black fungus and shredded bamboo chicken, but because their names are related to the hot topics in the news at that time, they were skillfully used in the name of the dish.
In the vernacular (Cantonese), gram is homophonic with black, while Lin is homophonic with dun. In Lewinsky's place, Sicorschi is homophonic with Silk Chicken. As a result, a famous dish came into being: black (gram) wood (forest) stewed silk chicken (Sikorsky) and black fungus stewed bamboo chicken. Serve the pan while it's hot. Isn't that chicken Sven (Lewinsky)?
Of course, this wonderful dish name started from the hot topic at that time, and naturally withdrew from everyone's sight as the topic faded away. But if one day, we suddenly eat the chicken stew with black fungus and bamboo, will we remember the flying and smelling that once existed in America?
In fact, the most wonderful and meaningful dish I often see is the wedding banquet dish. Let's take a look at it for everyone.
Huihuang Yan Lu pin pin (four generations under one roof)
Exquisite eight beautiful butterflies (all smiles)
Three fresh fish tripe soup (with white hair tied)
Freshwater prawn in Shangtang (thriving)
Nestle flower jade belt (building love nest together)
Red fried chicken (in the mood for love)
Golden autumn hairy crabs (all flushed)
Mizong roasted ribs (harmonious atmosphere)
Family photos (tie the knot)
Douchi Guifei Cup (Auspicious)
Steamed osmanthus fish (fat and rich)
Stir-fried Guangdong cabbage (wholeheartedly)
Young pigeons with wild mushrooms (playing in groups)
Vegetables when serving soup (beautiful scenery)