Materials:

peas, Flammulina velutipes, red pepper, ginger, salt, oil, soy sauce and oyster sauce

Practice:

1. Wash peas, remove tendons and cut into shreds. Cut the root of Flammulina velutipes and wash it. Shred red pepper. Ginger is shredded.

2. put the Flammulina velutipes into a boiling water pot to cook, take it out and drain it.

3. Shredded peas and shredded peppers are also put into the boiling water pot, cooked, taken out and drained.

4. Heat oil from the pan, add shredded ginger and stir-fry until fragrant, then add soy sauce, salt and oyster sauce and stir well.

5. pour the sauce into Flammulina velutipes, Dutch beans and shredded pepper and mix well.