Step one: Soak yuba

First we prepare 80 grams of dried yuba and soak it in cold water for two hours. Do not use hot water, as it will easily break and have a hard core. It is also easy to lose nutrients. After soaking, wash and cut into sections.

How to stir-fry bean curd sticks that are more delicious than meat? Look at the chef’s correct operation. It tastes great

Step 2: Prepare side dishes

Cut one green pepper into diamond-shaped slices and half a red pepper into diamond-shaped slices for color matching. Cut the garlic into slices, break the green onion into pieces, cut the ginger into slices, and put them all together. Prepare a handful of soaked fungus for later use.

How to stir-fry bean curd sticks that are more delicious than meat? Look at the chef’s correct operation. It tastes great

Step 3: Blanch water

Pot Boil water on medium, put the yuba into the warm water, and pour 4 grams of cooking wine. Pour the cooking wine to reduce the beany smell of the yuba. After the water boils, pour in the fungus, and continue to blanch for 30 seconds to control the water.

How to stir-fry yuba, which is more delicious than meat? Look at the chef’s correct operation. It tastes great

Step 4: Cooking

In the pot Heat the oil, add the green onion, grab a few dried chili peppers and stir-fry together. After the green onion is fragrant, pour in a little cooking wine, add a little water, add 2 grams of salt, 2 grams of chicken powder, a little sugar to enhance the freshness, and then pour in A little chicken juice, you don’t have to add it if you don’t have it at home, then pour the yuba and fungus into the pot, stir-fry a few times, and mix the seasonings evenly.