Yes, the following is how to make soy milk and egg pudding:
Main ingredients: 50g soybeans, 3 eggs
Accessory ingredients: appropriate amount of water
< p>1. Prepare raw materials.2. Soak the soybeans for 8 hours in advance.
3. Put the soaked soybeans into the wall breaking machine and add an appropriate amount of water.
4. Select the soy milk mode to make fine soy milk.
5. Pour the beaten soy milk into a cup and let it cool. The soy milk produced by a wall-breaking machine has no residue. If it is produced by an ordinary soy milk machine, the residue must be filtered out.
6. Crack three eggs into a large bowl and beat evenly.
7. Add 150 grams of soy milk. The best ratio of soy milk and eggs is 1:1.
8. Beat the soy milk and egg liquid thoroughly and filter them through a sieve to make the soy milk and egg liquid more delicate. When making pudding, it must be sieved, otherwise small bubbles will appear and the steamed pudding will not be dense enough.
9. Brush the mold with a layer of oil, both at the bottom and around it, to facilitate demolding.
10. Pour in the soy milk and egg liquid, pour in the soy milk and egg liquid, cover it with plastic wrap and make a few holes.
11. Put in a steamer, boil the water and cook over medium heat for 15 minutes.
12. You can add a small amount of sugar to taste, and you can also sprinkle your favorite fruit pieces on top, such as strawberries, blueberries, dragon fruit, mango, etc.