Ingredients: 500g ribs, corn 1.

Accessories: salt 1.5 tbsp, ginger 3 tablets, cooking wine 3 tbsp, star anise 6 tablets, appropriate amount of pepper, fragrant leaves 1 tablet.

Steps:

1, prepare the ingredients.

2. After the ribs are washed, put them into the soup pot, add a spoonful of cooking wine and a piece of ginger, boil the bleeding water, and skim off the floating foam.

3. Cut the corn into small pieces.

4. Remove the ribs.

5, another pot of boiling water, put the ribs bleeding from the grate into the boiling water, add 2 spoonfuls of cooking wine, 2 pieces of ginger, star anise, pepper and fragrant leaves. Cover and stew for about 30 minutes.

6. Add the corn and stew for another 30 minutes.

7. Add a spoonful of salt and stew for ten minutes.

8. Open the lid after the end, and the aroma is fragrant.