New Zealand crayfish is famous for its freshness, fullness and delicious taste. So, where are the delicious New Zealand crayfish? Here are three great places to recommend.
The first choice is katara Island, which is the most famous crayfish producing area in New Zealand. Especially the annual katara Island Crayfish Festival attracts many gourmets.
Secondly, I came to Nelson in the South Island, which is one of the largest export ports of crayfish in New Zealand and one of the distribution centers of fresh crayfish, so the catering industry here is very experienced in the production of crayfish, and the taste is naturally excellent.
Finally, there is also a well-known taste culture in Italy's Taixi Peninsula, that is, paella with hooked claws, which is often eaten by fishermen and has been passed down to this day. Here, you can not only taste delicious paella, but also enjoy one of the most leisurely lifestyles of local fishermen: enjoying the sea view, fishing, eating hairy crabs and crayfish at the seaside.
Generally speaking, katara Island, Nelson City and Taixi Peninsula are all excellent places for New Zealand crayfish, which are worth a try in terms of taste and cultural characteristics.