Jiangsu cuisine is a Huaiyang cuisine with rich cultural connotations. Ge Hong's theory of "five aims" and China's eating method have great influence on the utilization of edible fungi. Jiangsu cuisine is rich in bean products, so tofu, gluten, bamboo shoots and mushrooms are called vegetarian dishes in Jiangsu cuisine. "Four donkey kong" Jiangsu cuisine rice has distinct grains and is soft but not rotten; Noodles are tough and can be continuously worn into strips; Bread is thin and transparent, which can reflect words;

Chaos soup is clear, which can grind ink; The prickly heat is fragrant and crisp, "chewy enough to disturb the people in Shili." Su cuisine is delicious, crisp and rotten, original, thick but not greasy, salty and sweet. Su cuisine has a harmonious color and is good at stewing, stewing, burning, simmering and frying. Yangzhou cuisine is light and palatable, with prominent main ingredients, fine knife work and mellow taste; Nanjing cuisine and Zhanjiang cuisine are mellow and exquisite.

Brief introduction of Jiangsu cuisine:

Jiangsu cuisine, one of the eight great dishes in China, is called Jiangsu cuisine for short. Because Jiangsu and Zhejiang cuisine are similar to Zhejiang cuisine, they are collectively called Jiangsu and Zhejiang cuisine. It is mainly composed of Jinling cuisine, Huaiyang cuisine, Suzhou cuisine, Xuhai cuisine and other local dishes. Jiangsu cuisine originated more than 2000 years ago, among which Jinling cuisine originated in the pre-Qin period, when Wu people were good at cooking fried fish, steamed fish and fillets. 1000 years ago, ducks were a delicacy in Nanjing.

During the Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the two pillars of "Southern cuisine". Su cuisine is good at stewing, stewing, steaming and frying. It pays attention to mixing soup and retains the original juice of the dish. Its taste is fresh, thick but not greasy, light but not thin, crisp and boneless without losing shape, smooth and tender without losing flavor.

The above contents refer to Baidu Encyclopedia-Vegetarian Cuisine.