Ma Sala is a compound seasoning with turmeric as the main ingredient and various spices. It tastes hot and sweet, and has a special fragrance. Mainly used for cooking beef and mutton, chicken, duck, crab, potatoes, soup and so on. It is a common seasoning in Chinese and western foods. In India, Ma Sala seasoning powder can be put into cola, milk tea, ice cream, fruit and other foods.
In fact, Indians eat Ma Sala, while Hunan people like to eat Chili. The local climate is warm and humid, and they need to eat food to drive away the moisture.
Ma Sala is a condiment mixed with various spices, also called curry, which can be eaten in rice, or when cooking, add some Ma Sala. Ma Sala has a strong taste. Of course, some Ma Sala tastes light. Generally speaking, yellow curry, red curry and Ma Sala curry are heavier, while green curry and white curry are lighter.
In terms of collocation, white curry and mutton, green curry and tofu, Ma Sala curry and seafood, yellow curry and sheep bone, red curry and chicken are better collocations. Because everyone's tastes are different, they can be matched according to personal preferences. Ma Sala is not a spice, but a common name for mixed spice powder, which has different names because of different formulas.
Usually, Ma Sala is made of cinnamon, cardamom, clove and bay leaf, and different Ma Sala is suitable for frying, frying and baking. Whether it's staple food, side dishes or soup, you can put some Ma Sala in moderation. But Martha can't eat too much.
Mascara is made of various seasonings. Eating too much seasoning will affect your health, especially heavy mascara. It is better to eat less, which is more irritating to the stomach. It is better to eat light mascara at ordinary times.