condiments

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500g mutton

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Sheep bone 1 right

condiments

Cistanche deserticola

20 grams

seed of Chinese dodder

20 grams

Walnut (fresh)

three

condiment

energy

Proper amount

Eight angles

1?o'clock

Sichuan pepper

Proper amount

Cooking wine

Proper amount

How to make walnut soup

Raw materials:

500 grams of mutton, sheep spine 1 pair, 50 grams of yam, 20 grams of cistanche deserticola, 20 grams of dodder, 3 walnuts, ginger, pepper, star anise and cooking wine. ?

1. Wash mutton, cut into pieces, wash sheep spine, cut into pieces; Wash walnut kernel, yam, dodder and cistanche deserticola with clear water respectively, and put dodder and cistanche deserticola into clean sandbags and tie them tightly for later use.

2. Put the above spare materials together in a casserole, add ginger, star anise, cooking wine and clear water, boil with strong fire, then simmer for 3-4 hours, and take out the sand bag for seasoning.