For a long time, Cantonese people don't like spicy food. From the diet of previous generations, it can be seen that pepper is dispensable for Cantonese people. They advocate some cuisines without much flavor. Usually, their seasonings are only oil, salt, soy sauce and monosodium glutamate, and garlic is mainly used to enhance flavor, which is enough. Influenced by their predecessors, some young people are born with the habit of not eating Chili. Some of them even refuse peppers, and after eating them, their stomachs will feel uncomfortable. Therefore, Cantonese people generally don't force themselves to overeat peppers because of this habit.
Unlike some mainlanders, Cantonese people are always hot and unhappy. Some mainlanders must also think that Cantonese food is too light, and they may not be used to it. But there is no way. In Cantonese tradition, pepper is not used as the main ingredient. Although in recent years, with the increase of floating population in Guangdong, Cantonese people have added pepper to their tastes, even so, if you are an authentic Cantonese, you must not eat too spicy. Maybe other provinces are not spicy at all, and Cantonese people need to drink a lot of saliva to relieve it. A little spicy food enters the mouth of Cantonese people, just like fire.
In fact, this is not surprising. Due to the influence of environment and living habits, most Cantonese people can't eat too spicy food. Some people may later become able to eat spicy food and train their stomachs to accept Chili peppers. Cantonese, who have always had a light diet, can't accept peppers at once and need to be cultivated slowly. Whether to cultivate yourself into a person who can eat spicy food is also everyone's freedom. In short, most Cantonese people can't eat spicy food.