100g vermicelli, 50g kelp, 1 spinach, garlic, peanuts, Chili powder, salt, vinegar, soy sauce, monosodium glutamate and vegetable oil.

working methods

1. After the vermicelli is cooked, take it out and put it in cold water. After it is too cold, take it out and pour some cooked oil or sesame oil to prevent adhesion.

2, kelp soaked hair washed, shredded, blanched.

3. Wash and cut the spinach, blanch it, remove it and rinse it with cold water (to prevent the spinach leaves from turning yellow).

4, a small bowl of minced garlic, put a spoonful of Chili powder, hot oil in the pot, pour it on it, and pour out the fragrance.

5. Put out the soy sauce, vinegar, salt, monosodium glutamate and peanuts in the minced garlic and beat them into juice.

6. Put the vermicelli, kelp and spinach together, pour the juice and mix well.