Taste: salty and delicious?
Technology: boiling
Preparation materials of German chicken soup:
Ingredients: 250g chicken.
Accessories: 50g of rice, 50g of cauliflower, 50g of carrot, 50g of onion (white skin) and 50g of celery.
Seasoning: salt 4g, monosodium glutamate 2g, pepper1g.
Teach you how to make German chicken soup, and how to make German chicken soup is delicious.
1. Wash cauliflower, carrot and onion;
2. Dice carrots and onions and pick cauliflower;
3. Cook the chicken and dice it;
4. Cook cauliflower, diced carrot, chicken and diced onion in chicken soup for 20 minutes;
5. Shred celery;
6. Put the pot on the fire, pour the chicken soup (1000g) to boil, add rice to cook 1 hr, add salt, monosodium glutamate and pepper to taste, and sprinkle with celery powder. ?
Pie-food phase grams:
Rice: Don? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."