Eggs (of hens)

two

condiments

salt

1?o'clock

oil

1 spoon

water

1?o'clock

minced meat

1?o'clock

step

1. Heat oil in a pan, pour minced meat, add appropriate amount of salt, stir-fry until cooked, and take out for later use.

2. Beat the eggs into a bowl, add water and oil, stir well, put them in a pot and steam them with big water.

3. The egg steamed to the center of the bowl is solidified to the same degree as the surface of the egg, which can be checked with chopsticks.

4. Take out the bowl and sprinkle minced meat on the egg noodles.

skill

Don't steam for too long, it is easy to make eggs age and lose nutrition.