Ingredients: 6g of Chinese cabbage (white stalks), 2g of pork tripe, 25g of grass shrimp, 1g of squid (fresh) and 5g of sea cucumber

Seasoning: 5g of salt and 4g of pepper

Practice:

1. Wash Chinese cabbage, cut into large pieces, and fry with 2 tablespoons of oil until soft.

2. Slice pork belly;

3. blanch the cut squid and take it out;

4. Wash the sea cucumber, remove the fishy smell first and then cut into thick slices;

5. Boil the ham before taking out the slices;

6. Soak the shiitake mushrooms until soft, remove their pedicels and put them on Chinese cabbage respectively;

7. cut off the beard of the big grass shrimp, blanch it and take it out for later use;

8. put the seasoning in a saucepan, move it into an electric cooker or steamer and steam it for 4 minutes, then add the grass shrimp and steam it for 5 minutes before taking it out.

more than a year

Ingredients: carp 9g

Accessories: pork (fat and thin) 15g, white radish 15g

Seasoning: green onion 15g, ginger 1g, cooking wine 15g, salt 5g, pepper 3g, starch (corn) 5g

Practice:

2. Wash and dry the carp, add seasoning (1 tbsp wine and 1 tbsp soy sauce) and marinate for 1 minutes;

3. Stuff the meat into the belly of the fish, fry both sides of the fish in 3 tablespoons of oil and take it out;

4. Stir-fry shallots and ginger in 2 tablespoons of oil, then take out, and add diced white radish and seasonings (2 tablespoons of soy sauce, 1 tablespoon of wine, 1 tablespoon of vinegar, 3. 1/2 tablespoon of sugar, 1/2 teaspoon of salt, a little pepper, 1/2 tablespoon of water starch and 3 cups of water);

5. after boiling, add carp, simmer for 1 hour, thicken the soup when it is slightly dry, and sprinkle with chopped green onion.

Zhubao Ping 'an

Ingredients: lettuce 18g, Dictyophora indusiata 2g, Hericium erinaceus 2g,

Accessories: Astragalus membranaceus 35g, Codonopsis pilosula 35g, Poria 35g, egg white 8g

Seasoning: green onion 5g, ginger 3g, sesame oil 1g, monosodium glutamate 2g

. Medicinal soup for use.

2. Wash bamboo shoots until soft, blanch them in boiling water, then take them out, let them cool, and cut them into small pieces; Wash Hericium erinaceus and slice it.

3. Heat 3 grams of oil in the pot, add onion and ginger until fragrant, then add mushrooms, bamboo shoots, bamboo sheng, broth, sesame oil and straight medicine soup to boil, thicken with protein, and wait until it is slightly solidified.

Reunion dumplings

Ingredients: 4g of wheat flour, 5g of sea cucumber, 15g of shrimp, 1g of celery and 3g of snakehead

Accessories: 3g of egg white

Seasoning: 4g of ginger, 5g of cooking wine, 3g of salt, 2g of pepper, 4g of starch (corn) and 5g of sesame oil.

2. wash celery and cut it into fine powder;

3. Wash the viscera of sea cucumber, blanch with onion, ginger and wine to remove fishy smell, then take out and dice;

4. Wash and dice shrimp, dice fish, mix all, add all seasonings and Jiang Mo, and finally add celery powder to make stuffing;

5. Put a little stuffing into each jiaozi bag, knead it into jiaozi, boil it in boiling water until it floats, and then add some water twice before taking it out.

happy ever after

Ingredients: corn kernels 2g

Accessories: diced carrots 5g, green beans 5g, pine nuts 5g

Seasonings: salt, chicken essence, monosodium glutamate, water starch and sesame oil

Practice:

1. Soak corn kernels, green beans and carrot kernels in water for later use;

2. Put pine nuts in cold oil until the oil temperature rises slowly, fry until the color is golden, take them out and put them on oil-absorbing paper;

13. Heat a little base oil in the pan, add corn kernels, diced carrots and green beans, stir fry, add salt, monosodium glutamate and chicken essence, thicken, and sprinkle pine nuts before taking out the pan. ?