1, prepare materials;

2. Wash prawns, remove mud lines and sandbags, and then cut off prawns and prawn feet;

3, hot oil in the pot (more than usual cooking);

4, put prawns, don't worry about it, fry the fried side thoroughly;

5. Turn the other side again, and the shrimp oil in the shrimp head is also simmered out;

6. First remove the prawns for later use;

7. Leave the bottom oil in the pot, saute the ginger and garlic (chopped more fragrant), and then add cooking wine, fermented wine, tomato sauce, soy sauce and pepper;

8. Finally, add prawns, slightly collect the juice on the fire, sprinkle with chopped green onion and serve.