Steamed sparerib with powdered cooking material
Ingredients: Super ribs (400g), purple sweet potatoes (2), steamed pork rice noodles (1/2 cups), chopped green onion (half a tablespoon).
Marinade: Haitian Iron fortified Volvariella volvacea soy sauce (1 tbsp), cooking wine (1 tbsp), sugar (1/4 tbsp), chicken powder (1/3 tbsp), oil (1 tbsp) and salt (.
culinary skill
1. Wash the ribs, chop them into 5cm long pieces, add marinade, grab them evenly, and marinate for 30min to taste.
2, purple potato peeled and washed, cut into hob blocks for use.
3. Pour 1/2 cups of steamed pork rice noodles and 1/2 cups of water on the ribs, so that each rib is evenly covered with a layer of rice noodles.
4. Take a deep dish, first spread a layer of sweet potato slices, then put the ribs on it and pour the sauce of pickled ribs.
5. Heat half a pot of water, add the marinated ribs, cover with fire and steam for 45 minutes.
6. Take out and sprinkle with chopped green onion, and serve.
Kitchen god tips
1, ribs vary in thickness, and should be cut evenly to facilitate tasty and steaming.
2. Steamed pork rice noodles are salty. Don't add too much soy sauce and salt to pickled ribs, otherwise the ribs will be too salty and bitter after steaming.
3, steamed pork rice noodles should add some boiled water, otherwise the ribs will dry and it is not easy to steam.
4, in addition to using sweet potatoes as the bottom, you can also use potatoes or taro, all of which are water-absorbent ingredients, and you can inhale oil and umami when steaming.
5, sweet potatoes should be cut into hob blocks and then bottom, so that the ribs can be easily steamed and steamed, and the umami flavor of the ribs can be inhaled.