The practice of Shandong flavor: the abalone box collapsed, and the dishes and their effects were introduced in detail: home-cooked recipes

Manufacturing materials of abalone box with Lu-style collapsed cans: main ingredients: 5 canned Mexican abalone.

Accessories: 200g of shrimp glue (see semi-finished raw materials), 50g of pig fat powder, 75g of peeled water chestnut, and 10g of coriander leaves.

Seasoning: onion ginger oil 75g, onion Jiang Shui 10g, Shaoxing wine 10g, refined salt 3g, monosodium glutamate 5g, pepper noodles 0.25g, fresh soup 5g, sesame oil 5g, cooked chicken oil 5g, dried starch 25g, flour 50g and egg liquid15g. The abalone box with Shandong flavor pot collapse is characterized by rich onion and ginger, fresh, salty and mellow. Teach you how to make a Lu-style abalone box. How to make the abalone box with Lu-style pot collapse delicious? 1. Trim the canned abalone and cut each piece into 4 pieces. Crushing shrimp paste, fat powder and water chestnut into a pot, adding 2g of refined salt and 2g of monosodium glutamate, and stirring onion and Jiang Shui with a shovel to make shrimp material. Dip each piece of abalone in dry starch, spread with shrimp material, and clamp every two pieces together to form an abalone box, with a total of 10 pieces. 2. Cook the pot, add onion and ginger oil, and both sides of the abalone box are stained with flour. Wrap the egg liquid evenly and put it in the pot to form a circle. When the bottom surface is set, shake the pan and fry until the bottom surface is golden yellow. Turn the pan over and fry the other side. When the bottom is golden yellow, cook Shao wine, add fresh soup, add salt, monosodium glutamate and pepper noodles, bring to a boil, buckle a plate with slow fire, thicken the juice with strong fire, pour in cooked chicken oil and sesame oil, slide into the plate and sprinkle with chives. Tip: You can also make "fish box" and "tofu box" by changing the main ingredients. The method of sauce abalone fish introduces the cuisine and its effects in detail: pickle nourishing yin and strengthening yang prescription, strengthening waist and tonifying kidney prescription and improving eyesight prescription.

Taste: spiced process: sauce abalone making material: main ingredient: abalone 1000g.

Accessories: 50g cabbage and 50g carrot.

Seasoning: 50 grams of soy sauce, 20 grams of sugar, 4 grams of garlic (white skin) and 5 grams of ginger teach you how to make abalone in sauce. How to cook abalone in sauce to taste good? Wash the abalone, cook it with the shell in salt water, and then dig out the abalone meat with a spoon.

2. Chop garlic into powder and slice ginger.

3. Take out the abalone viscera, cut a cross on the abalone meat, then put it into a pot, add 25g of water to the pot, and use minced garlic, Jiang Mo, soy sauce and white sugar as seasonings. After the fire is boiled, gradually turn down the heat. When it's dark, take it out.

4. Cut the kohlrabi leaves into shreds, spread them on the plate, then put the abalone into the shell one by one, clip them into the plate, and put some flower-shaped carrot slices as decoration.

Tips for making abalone sauce: prepare 25 grams of water.