Lead: Oil fragrance is a traditional food of Hui nationality. Every family has to do it on holidays. Besides eating for themselves, they have to give each other gifts. According to the customs of ethnic minorities, there are still many rules and requirements for making oil incense. So what you are cooking now may not follow the rules, but it is just to satisfy your desire in the name of oil fragrance. Come and have a look with me!

Materials and main materials

500g flour, 2g egg 1 yeast powder.

condiments

500 grams oil and 4 grams salt.

Oil-scented method

1. Main and auxiliary materials: flour, eggs and yeast powder.

2. Add water to flour and yeast powder to make smooth dough.

3. Ferment to more than twice the size.

4. Then pour in an egg, add some corn oil and a little salt.

Repeated friction

6. Until the eggs and oil are kneaded into dough, then simmer for 30 minutes.

7. Knead the dough evenly

8. Uniform dose

9. Take a dough and gently roll it into a round cake with a thickness of about 1cm.

10. Warm the oil, add the black body, and slowly fry until golden brown.

1 1. Take it out, drain the excess oil and put it on a plate for eating.

? ? Cooking tips

1, want to eat crispy, the thinner the body, the better; On the contrary, if you want to eat soft food, young people will feel thicker.

2. Don't use too much firepower when frying, and fry slowly with medium and small fire.