The method of boiling pork liver is as follows:

Main ingredients: 1 piece of pork liver, 200 grams of bean sprouts, and 1 piece of Qianzhang.

Accessories: 2 tablespoons of bean paste, appropriate amount of minced ginger and garlic, 2 dried chili peppers, 1 teaspoon of Sichuan peppercorns, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, and appropriate amount of oil and salt.

1. Put a little peppercorns in the pot and slowly roast over low heat until fragrant.

2. Place the fried peppercorns on the chopping board and crush them into powder with a rolling pin.

3. Cut the pork liver into thin slices, add salt, cooking wine and starch, mix well and marinate.

4. Heat the pan, add an appropriate amount of oil, add the bean paste and stir-fry, stir-fry the red oil, then add the minced garlic and ginger and continue to stir-fry.

5. Stir-fry until fragrant, add an appropriate amount of water, bring to a boil over high heat, then simmer for two or three minutes, add an appropriate amount of salt and light soy sauce to taste.

6. After cooking, remove the impurities inside and leave the clear soup.

7. Add the thousand shredded shreds and simmer for two minutes before taking them out.

8. Add the bean sprouts and blanch.

9. Spread the cooked shreds on the bottom of the bowl, and top with bean sprouts.

10. Blanch the pork liver piece by piece in the soup. When the liver changes color, take it out and spread it on the surface of the bean sprouts.

11. Use a spoon to scoop out an appropriate amount of soup and add it.

12. Sprinkle the prepared minced garlic, red pepper segments, and peppercorns on the surface of the pork liver.

13. Take a clean pot, burn an appropriate amount of oil, turn off the heat when the oil smokes slightly, and pour the hot oil on the surface of the seasoning.

14. Listening to the sizzling sound, the "boiled pork liver" full of spicy temptation is completed.