cowpea

pork belly

Salt, soy sauce, rock sugar, vinegar

rice

ginger slice

The practice of braised pork with cowpea?

Wash cowpea and pork belly, break cowpea into small pieces and cut pork belly into pieces.

Pork belly in cold water, add ginger slices and boil.

Take another pot, pour some oil, and stir-fry the pork belly with water.

Roast the pork belly for two minutes after the oil is released, stir-fry the cowpea section until it is broken, and stew it with soy sauce, salt, a little rock sugar, vinegar and boiling water.

Meanwhile, cooking.

After the cowpea barbecue is boiled, simmer for 5 minutes, pour the vegetables into the rice cooker, mix well, close the lid and press the cooking button.

When the rice cooker is cooked, open the lid to mix the vegetables and rice, close the lid, and then press the cooking button until it is cooked.