1, Babel Duck
Babao duck is a traditional dish in Shanghai. To make eight-treasure duck, it is necessary to cut open the duck's back, cut off the trachea and esophagus, dig out the internal organs, empty the stomach, then fill the duck's stomach with more than ten kinds of ingredients such as ham, winter bamboo shoots and scallops, and then steam it in a steamer. After serving, the color is rosy, the smell is fragrant, and the taste is crisp and delicious.
2. Crystal shrimp
Crystal shrimp is a famous dish in Shanghai and was once rated as "the first famous dish in Shanghai". Crystal shrimp looks simple and doesn't need too much seasoning, but it has very high requirements on the control of heat. When the fire is big or it takes a long time, the shrimp will get old.
Let the shrimp keep the freshest state under the premise of maturity, which is the authentic Shanghai crystal shrimp. After cooking, it not only looks crystal clear, but also tastes soft and crisp like beads.
3. Shanghai poached chicken
Boiled chicken is a very famous specialty in Shanghai, especially in Shaoxing. As long as Shanghai talks about boiled chicken, everyone knows Shaoxing. Authentic Shanghai white-cut chicken is made of high-quality Sanhuang chicken, which has been carefully produced through many processes such as boiling, drying and cutting. It looks yellow and white, and it tastes fat and tender.
4, herring bald lung
Black herring bald lung is a traditional local dish in Shanghai. Judging from the name of the dish, many people think it is herring's lung, but it is not. This dish is made of herring liver, winter bamboo shoots, broad beans and other ingredients. It tastes fat but not greasy and tender.
5. Fried shrimp
Fried shrimp is a special dish in Shanghai, which can be seen in all major hotels in Shanghai. It is also a necessary dish for many Shanghainese to eat out. The best way to fry shrimp is to use river shrimp, then fry it with rape, and then burn it with dried Chili and onion ginger. Shrimp meat tastes crisp outside and tender inside, with a fragrant smell and delicious taste.