"Lotus root is slightly sweet and crisp, and can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a kind of plant with high medicinal value. Its roots, leaves, flowers and fruits are all treasures, which can be nourishing and used as medicine. Homemade lotus root slices are an indispensable dish on the dining table. Please have a look. "

Composition details

condiments

Lotus root 1 segment

2 grams of auxiliary salt

Sugar10g

Vinegar 10g

Proper amount of soy sauce

Appropriate amount of dried pepper

Onion amount

Ginger amount

Garlic right amount

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of frying lotus root slices

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1

Peel the lotus root, wash it and cut it into even slices.

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2

Boil half a pot of boiling water. After boiling, put the lotus root slices into a wok and blanch for about 2 or 3 minutes. Take it out and drain it.

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three

Onions, ginger and garlic Guo Qiang.

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four

Add lotus root slices

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five

Add sugar, vinegar, soy sauce, salt, dried peppers and a little water.

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six

Stir evenly

skill

You can put more spicy food. This dish is not suitable for fresh seasonings (soy sauce, chicken essence, etc.). )

From the food world? Small grassroots family food? works

Kitchen utensils used: wok

Category:? Hot dishes? home cooking