Half a cockerel in those days.

You can put more ginger.

A coriander

5 grams of cooking wine

Proper amount of onion

Small amount of oil

Thirteen incense 5 grams

Haitian Yipin Xian 10g

Appropriate amount of salt and chicken essence

Two millet peppers

Recipe practice:

1. Prepare ingredients

2. put oil in the pot, not too hot, because the chicken itself will get oil, and then add the chicken pieces and stir fry.

3. Stir fry until it changes color. Stir-fry the oil on the chicken skin, then add ginger, onion and millet pepper, stir fry a few times, and add cooking wine, which is fresh and salty.

4. Add water to boil until the water overflows the chicken, and turn to low heat to dry the soup.

5. After the soup is dry, put the chopped green onion, coriander and chicken into the hardcover plate.