600 grams of plum meat

Proper amount of salt

Ginger10g

Production time: 30min-1 hour.

Number of people dining:

step

1

Required ingredients

2

Wash plum meat and slice ginger.

three

Put plum meat and ginger slices in a cold water pot.

four

After boiling, skim the froth and continue to cook for 30 minutes.

five

Add the right amount of salt before cooking.

six

Remove plum meat

seven

Cool until it is not hot, and then cut into small pieces.

eight

sabot