1 Fried corn with chicken is a special dish in Luoshanna, Xinyang.
Chicken fried millet soup tastes good, meat looks good, tastes good, and millet is delicious. Pieces of fresh and tender meat are soaked in brown soup, buttered millet, with thin shallots, green garlic sprouts, brown peppers and buttered millet. It's amazing!
It is not difficult to fry chicken with millet. First buy a hen or rooster weighing about 3 kg in the market, and then ask the chicken seller to cut the chicken into pieces or take it home to cut it, clean it, and prepare ingredients such as onion, ginger, garlic, pepper and pepper. Heat the oil in the pot, add the ingredients and stir fry, pour the chicken pieces into the pot and stir fry until all the oil in the chicken pieces is fried thoroughly, then add salt to taste and color the soy sauce. Add appropriate amount of boiling water to stew. Cut the millet into crosses, pour in boiling water, soak for ten minutes, peel off the shell and wash it for later use. Then, add the millet into the chicken pieces, stew for five minutes, stir fry and collect the juice. Then add chicken essence, Nande and onion to stir fry, and a delicious chicken fried millet is ready.
After frying, pick up a piece of meat and put it in your mouth. Fragrant, fresh, sweet and memorable!
This is a delicious food in my hometown. Welcome to taste it!
As the saying goes, food is the most important thing for the people, and every place has its own unique food. There is a delicious food in my hometown-seafood.
I believe everyone has eaten seafood, such as fish, shrimp and crab. Have you ever eaten the seafood in Jiaozhou, our hometown? If you have eaten it, you will never forget its taste. If you haven't eaten, I'll introduce you.
Let's introduce the fish in my hometown first this time. Our hometown likes stewed fish best. Prepare ginger, onion, star anise, dried pepper, etc. First, clean up the whole fish. Then add water, put the auxiliary materials into the pot, bring to a boil with strong fire, and turn to medium heat for stewing until the soup turns white. Finally, add salt, pepper and soup bowl for about 30 minutes. It tastes delicious, the meat is soft and has a unique smell of pork.
Many poets eat fish and feel deeply. For example, Su Shi wrote "Hui Chong Chunjiang Night Scene"
There are three or two peach blossoms outside the bamboo, and there are duck prophets in the spring water heating. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
Up to now, every time I think of stewed fish in my hometown, my mouth will water. I hope everyone will come and have a taste when they are free. It will definitely make you have a full meal.
It is said that when I was born, most of my family were disappointed to see that I was a boy. Because I have two brothers and one sister, two men and two women are the ideal models for my elders, so my family prefers me to be a girl. In addition, the rural conditions at that time were really poor. My mother has no milk and can't buy milk powder in the countryside. She is worried that she can't live.
According to my mother, my grandmother raised me with rice paste when I was a child. This kind of rice paste is steamed with glutinous rice, dried and ground into powder. When you want to eat, cook the glutinous rice flour or soak it in boiling water.
I was deeply impressed by the way grandma cooked rice paste for me. Grandma spread out the straw stalks and made them into long strips. Then she put the glutinous rice flour in a aluminum pot spoon, lit it and stirred it quickly. After a few minutes, the straw was burned and the rice paste was cooked. After a little cooling, you can eat it soon. In that era of food shortage, glutinous rice paste should be my first memory of food.
The unique rhyme of Hunan flavor is difficult for foreigners to understand. The taste of hometown is more of a kind of nostalgia and concern.
Like to eat Shaoyang rice noodles-it represents the style of hometown people: round and refreshing. People can't put it down, and many people don't understand: why can't people in other places make this refreshing taste? This is the hometown dish of Shaoyang, and it is the unique taste of Shaoyang. ...
KFC, which many children love to eat, seems to me flashy. I like to eat the native chicken cooked by my father, which is a dish full of homesickness. It represents not only a dish, but also a deep father's love.
Playing in Phoenix, I tasted bamboo rice by chance. Half a bucket of rice, shredded potatoes, fried meat, picked up chopsticks, tasted them and put them down again.
I don't think it's hometown flavor after all.
Perhaps, the more you love and indulge in your hometown, the more you love this land. Foreign food, the taste is still on the food. Isn't the taste always beating?
I see, after all, it's not a hometown dish.
Hometown dishes, you are unpretentious, but have a unique charm; You are different and I will be proud of you.
Shaoyang, I love you. It's not just a beating in taste, but also a heartfelt love.