Cut the ribs into 500 grams.

30 grams garlic

50 grams of onion

Ginger10g

A teaspoon of white vinegar

Four tablespoons ketchup

Two tablespoons oyster sauce

20 grams of sugar

40 grams of water

Eight kinds of green vegetables

How to make delicious Kyoto spareribs?

Garlic, onion and ginger are put into the main pot and broken at a speed of 3.6 seconds?

Scrape the material to the bottom of the pot with a scraper.

Add white vinegar, two spoonfuls of tomato sauce and one spoonful of oyster sauce. After stirring at the speed of 3 for 30 seconds, add the ribs into the main pot and stir evenly at the reverse speed of 3 10 second.

Pour out the ribs and marinate for an hour.

Add sugar, water 30g, oyster sauce and tomato sauce to the main pot and stir-fry at 100℃ for 3 minutes.

Add the ribs for 25 minutes, and the temperature V is reversed.

In the last three minutes, put it on the steamer and add vegetables for cooking.

After eating, put the food stall on the plate and put the ribs on it to enjoy together.

skill

Vegetables should not be steamed too early, they must turn yellow. Three minutes is enough.