2. Wash the fish skin and cut it into filaments, but don't cut it too narrow, otherwise it will melt easily after water for a long time.
3. boil a pot of water. After the water is boiled, quickly remove the shredded fish skin, rinse it in cold water several times to cool it, drain the water and put it away for later use.
4, prepare ingredients, first wash onions, ginger, garlic, peppers, parsley. The routine is to shred onion and ginger, slice garlic, and cut parsley and pepper into small pieces.
5. Put the above ingredients into a bowl with fish skin, then add a proper amount of salt, sugar, sesame oil, pepper oil, balsamic vinegar, soy sauce and sesame seeds and mix well. You can also put some shredded cucumber, shredded carrot, green and red pepper or peanuts according to your own taste.
6, refreshing and delicious cold hot and sour fish skin can be eaten!