First, Shunde Yusheng travels to Shunde, Guangdong Province. The food that can't be missed is the local raw fish. Here, rich things such as fish and shrimp are indispensable, while Shunde people pursue freshness, and raw fish is one of Shunde people's favorite foods. Fish students in Shunde choose good quality fish, bleed before eating, and then skilled chefs cut the fish into fillets with a thickness of no more than 0.5 mm, and then dip them in condiments. It's delicious. Friends who travel to Shunde must not miss it.
Second, the Lunjiao cake went to Shunde, and the food that can't be missed is the local Lunjiao cake. It is made of local glutinous rice every other year, and it is repeatedly beaten and steamed, which is the sweet and sour taste of Lunjiao cake. The bubbles in the Lunjiao cake are rich, soft and glutinous, and also very appetizing. Very sweet and sour. I strongly suggest you give it a try.
Third, the lotus leaf fish swims in Shunde, Guangdong. Another food that can't be missed is fish with lotus leaves, which also has the characteristics of Mazu cuisine. Lotus leaf fish is made of very fresh fish, with sweet glutinous rice wrapped in fragrant lotus leaves, which tastes very layered. Friends who travel should also try.
Then tell me something interesting about Shunde, Guangdong.
Fairy tale water town of Luchang Farm in Shunde is a place worth visiting, with quiet water town atmosphere, ducklings and small fish, etc.
Daliang Pedestrian Street Shunde Daliang Pedestrian Street is very lively. The food inside is also very authentic and the price is very conscience. You can also try sesame paste double skin milk.
Well, the above are some introductions to Shunde cuisine in Guangdong. You can try it sometime.