1. Sift the corn flour and pour it into the basin.

2. Sift the bean powder and pour it into the basin.

3. Add sugar and baking powder into the basin and mix the materials evenly.

4. Slowly add warm water into the basin and mix with the powder.

5. Knead into a delicate and elastic dough, cover it with plastic wrap and relax for 30 minutes.

Step 6 knead the dough into long strips

7. Divide into doses of about 30 grams per serving.

8. Round the small dough, rub your thumb into the middle of the dough, and keep turning and shaping to make it a hollow cone.

9. Spread steamer paper on the steamer, and evenly wrap the steamed buns in the steamer.

10. Pour a proper amount of water into the pot. After the steam comes up, put it on the steamer, put it on the steamer, and steam it on high fire 15 minutes.