Early]:

Breakfast buffet in Taizhou Hotel, Cathay Pacific and New Yongtai (OK):

Small steamed buns in a small restaurant next to the South Circle turntable:

Bashu people are ok;

Meat buns and vegetable buns from a shop on the east side of Putian Road in Nanyuan (I can't remember the specific name for the time being);

Xindu's spicy chicken dumplings, steamed dumplings, and five-flavored dried silk are slightly better:

New green five-flavored thousand silk, three-diced buns, fish soup wonton;

Vegetarian noodle soup:

Vegetarian dishes and sugar buns in the old fishing village;

Noodles in soup in the new fishing village, spicy chicken jiaozi:

Tarzan's silk-catching and soup dumplings are good;

Dry mixed noodles in the alley east of Mount Tai are very strong and very preferred.

Hilton, bearded buns and bone soup are all good;

Wonton and dry mixed noodles in Linjia Hutong at the back door of Zhongbaiyidian;

The sesame seed cake shop in the alley of the Cultural Palace;

In the alley opposite the west side of the People's Hospital, there was once an old lady who sold tofu in the morning. She liked it very much. I wonder if she is still there.

Hehe, I mainly like these homes. Sometimes when I am hungry, I can't stop eating.