Medium gluten flour180g

Old pumpkin (peeled) 1 10g

Milk 30 grams

Yeast 2 g

Fine sugar10g

2 grams of salt

Detailed steps of the exercise

1, all kinds of materials are ready to be weighed, and the pumpkin is steamed in the pot, as soft as possible. Heat the milk and the yeast will melt in the milk.

2. Steamed pumpkins are mashed into fine pieces. Put the medium-gluten flour, milk mixed with yeast, chopped pumpkin, sugar and salt into the bread machine, start the dough mixing program twice, and fully stir the dough until it is smooth. Then start the programmed fermentation of the fermented dough.

3. When the dough is ready, take it out of the toaster and knead it evenly.

4. Add enough water to the steamer and spread the steamer cloth. Divide the dough into five equal parts and knead it into the shape you like, or directly round it. Put the kneaded dough into the steamer evenly.

5. Cover the pot and let it stand for 20 minutes.

6, fire, steam for 28 minutes to turn off the fire.

Turn off the fire and open the lid after 5 minutes.

7. Enjoy the delicious milk pumpkin steamed bread! Those who are not afraid of being fat can get some condensed milk to eat.