Of course, after you prepare the ingredients, you can directly steam the fish in a beautiful steamer for about 10 minutes, and then add the juice according to your personal taste. Traditional steaming technology can only simply steam food with fire and boiling water, and it is easy to lose the color and nutrition of food. Midea G50 steamer adopts dome design, the condensed water slides to both sides, and the top does not drip, so the cooked food is more delicious, and it is better not to be wet or soft.