1.

Wash glutinous rice and soak it in clear water. The amount of water should not exceed meters, and the rice should be broken when it is soaked.

2.

Add enough water to the steamer, put a colander on it, spread a cage cloth or gauze, and evenly spread the soaked rice on it; Don't put too thick rice on the first floor. There is too much rice to steam, and there should be a process of stirring and sprinkling water in the middle.

3.

Turn on medium heat, keep steaming on medium heat for 30 minutes after the water is boiled; Taste the rice, it is biting and tough, and the rice grain by grain is crystal clear.

4.

After turning off the fire, take out the rice with a grate and let it cool, and let it cool to room temperature in summer and in winter.

5.

Put the distiller's yeast in a bowl and pour a little water to melt the distiller's yeast; Blanch the containers and tools to be brewed with boiling water for a while and disinfect them.

6.

After the rice is cooled, put it into a container, pour the soaked distiller's yeast into the rice, and add monascus powder at the same time.

7.

Stir while pouring, add appropriate amount of cold boiled water according to the hardness of rice, but don't add water to turn it into thick porridge.

8.

Use a spoon to compact and flatten the mixed rice, and dig a hole in the middle to observe the fermentation degree of the wine.

9.

Cover with plastic wrap and cover for fermentation.

10.

The room temperature is about 24 degrees. After three days and two nights of fermentation, there is already water in the rice.

1 1.

Shake the basin and the rice will slide down as a whole, indicating that the wine is ready.

12.

Dig a spoonful and see, the rice grains are full.

13.

Pour an appropriate amount of cold boiled water into the rice, slice the rice with a knife, put it in a steamer, boil the water and steam for 10- 15 minutes.

14.

Take it out, you can eat it while it is hot, so sweet; After cooling, put it in a fresh-keeping box, put it in the refrigerator and carry it with you.

15.

You can sprinkle some osmanthus when eating.