1 appetizing and digestion sour beef horn juice tastes sweet and sour, which can promote the secretion of saliva and gastric juice after eating, thus increasing appetite and playing an appetizing role. At the same time, the gastric acid secretion and dietary fiber components in sour horn juice can also promote the digestion and absorption of food in the intestine, thus playing a better role in appetizing and digestion.

Dietary fiber in sour horn juice can stimulate gastrointestinal peristalsis, promote the digestion and absorption of food and accelerate the excretion of feces in the body, which is very suitable for people who are often constipated. Moreover, drinking sour horn juice often can also help improve the dryness of stool and play a certain role in preventing constipation.

3 Liver-protecting and hangover-relieving sour horn juice can increase the detoxification ability of the liver and play a role in protecting the liver. Drinking a little tamarind juice after drinking can accelerate the metabolism of alcohol in the body, play a certain role in relieving alcoholism, and reduce the damage of alcohol to the liver, which is suitable for people who drink regularly.

4 The sour horn is cool and sweet, which can clear away heat and relieve summer heat and reduce fire after eating, while the sour horn juice can quench thirst after drinking, such as thirst, upset mouth, bitter taste, loss of appetite, upset and irritable. Adding a little sour horn juice can improve it.