The name of fried tenderloin and the characteristics of northeast cuisine to which fried tenderloin belongs.

Braised pork joint

The characteristics of the northeast cuisine to which braised pork feet belong.

Stir-fried snow winter

The name of fried snow winter cuisine is light in the northeast.

Braised dried silk in hot and sour sauce

Braised hot and sour rice noodle dishes The characteristics of the Northeast cuisine to which braised hot and sour rice noodle belongs.

Purple abalone with sesame sauce

Northeast characteristics of purple abalone with sesame sauce

Roasted frog leg with garlic slices

Characteristics of Northeast Cuisine in the Cuisine of Garlic Frog Leg.

Fried carp

The characteristics of the northeast cuisine to which fried carp belongs

Boiled fish with Chinese sauerkraut and Chili

The name of fish with Chinese sauerkraut is northeast fresh and tender.

Braised carp with scallion

Characteristics of Northeast Cuisine of Scallion Fish

Shredded pork skin

The name of shredded pork and the characteristics of northeast cuisine to which shredded pork belongs.

Crucian carp crossing the river

Characteristics of Northeast Cuisine of Crucian Carp Crossing the River

egg soup

Name of Egg Soup Cuisine Features of the Northeast Cuisine to which Egg Soup belongs.

Soft fried shrimp

Soft-fried shrimp is a feature of Northeast cuisine, which belongs to Northeast cuisine.

Soft fried fish

Soft fried fish is the specialty of northeast cuisine.

Fried pork slices with onion

Sauté ed pork with scallion is a feature of northeast cuisine, and it belongs to northeast cuisine.